Deer antler velvet refers to the soft, velvety tissue that covers the growing bone and cartilage of developing deer antlers. For centuries, deer velvet has been used in traditional Chinese medicine to promote strength, endurance, and overall health. In recent years, deer antler velvet extracts have become popular dietary supplements, especially among athletes looking to improve athletic performance. This article will explore what velvet antler is, its nutritional composition, and the effects of deer antler velvet. Key Nutritional Components Deer antler velvet is jam-packed with beneficial compounds, making it a nutritional powerhouse. Here are some of the most significant components: Protein and Bioactive Peptides Deer antler contains a whopping 50% protein content by dry weight. This makes it an excellent source of amino acids. Deer antler is rich in bioactive peptides with antioxidant, anti-inflammatory, and other therapeutic effects. These include
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