Wüsthof Classic Boning Knife, 5

Wüsthof Classic Boning Knife, 5

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$ 80.50
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That turkey or chicken isn't going to debone itself, so you are left to do it. Which knife will you use to help you do the job? If your answer is the WüSTHOF Classic 5 Boning Knife, your answer is correct. Due to its sturdy workmanship and German stainless steel construction, you'll become a professional removing bones and skinning meat with this knife.

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Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. Seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.

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Wusthof's Classic Series 5 Boning Knife has a tapered, pointed blade which is a must for working closely around bones and joints. Flexible blades

Wusthof Classic-5 Boning Knife

That turkey or chicken isn't going to debone itself, so you are left to do it. Which knife will you use to help you do the job? If your answer is the WüSTHOF Classic 5 Boning Knife, your answer is correct. Due to its sturdy workmanship and German stainless steel construction, you'll become a professional removing bones and skinning meat with this knife.

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Victorinox 5.6023.15. The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.

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Wüsthof Classic Boning Knife, 5

Wusthof Classic - 5 Boning Knife 1040101414 in retail box