It’s London in 1773, shortly before the Revolutionary War, but a different revolution was about to shock British homes and taste buds: Charlotte Mason’s “The lady's assistant for regulating and supplying her table.”
East Coast Hodge-Podge - Earth, Food, and Fire
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Nova Scotian Hodge Podge — EAST COAST FOOD STORIES
Leftover hodge podge pot with beef and potatoes - for two days
James Ford Bell Library Archives - UMN Libraries News & Events
Nova Scotia's Hodge Podge, with Tuna