What is an emulsifier? - Quora

Answer (1 of 6): In the context of food, an emulsifier is a substance that allows fats and oils to be mixed into a stable suspension, by breaking the oil into tiny stable droplets (this can also work around the other way, with tiny droplets of water suspended in oil. The oil doesn’t literally get

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What chemical is an emulsifier? - Quora

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What is an emulsifier?

What are the ingredients of emulsifiers? - Quora

What is an emulsifier in chemistry? - Quora

How do emulsifiers work? What exactly are they doing to stabilize an emulsion? - Quora

What is an emulsifier? - Quora

What is emulsification? - Quora

How to make a smooth and creamy mayonnaise at home - Quora