Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

Improving emulsion formation, stability and performance using

Physical and emulsifying properties of pea protein: influence of

Full article: Recent progress in fish oil-based emulsions by

Advances and Opportunities of Oil-in-Oil Emulsions

A review on emulsification via microfluidic processes

Frontiers Enhancing the Formation and Stability of Oil-In-Water

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems

Advances in the use of microgels as emulsion stabilisers and as a

Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems

Application of Emulsions and Microemulsions in Enhanced Oil

Pickering emulsion droplet-based biomimetic microreactors for

Effects of pH and Salt Concentration on Oil-in-Water Emulsions

emulsifier - List of Frontiers' open access articles