Study evaluates the effects of phenolic compounds in extra virgin

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

Shelf life and quality of olive oil filtered without vertical centrifugation - Fortini - 2016 - European Journal of Lipid Science and Technology - Wiley Online Library

Effects of extra virgin olive oil (EVOO) phenolic compounds (PCs)

PDF] Phenolic Compounds: Classification, Chemistry, and Updated Techniques of Analysis and Synthesis

PDF] Phenolic Compounds: Classification, Chemistry, and Updated Techniques of Analysis and Synthesis

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells - ScienceDirect

PDF] Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

Nutrients, Free Full-Text

Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats - ScienceDirect

Extraction and characterization of phenolic compounds and their potential antioxidant activities

Molecules, Free Full-Text

The Cell Cycle

Frontiers Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

Antioxidants, Free Full-Text

Mathematical Modeling of Cell Cycle Dynamics​