Full article: Double emulsion oil-in water-in oil (O/W/O

Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods

Encapsulation of lipophilic fragrance by polymerization of the intermediate aqueous phase of an oil-in-water-in-oil (O/W/O) double emulsion, PDF, Emulsion

W.O.W. Eye Cream - the Science Behind the Name - TEMT

Full article: The effects of emulsifier type, phase ratio, and homogenization methods on stability of the double emulsion

6 Ways to Separate an Oil and Water Emulsion

Continuous Emulsification / Apex Disperser Zero / Hiroshima Metal & Machinery

Encapsulation of Antioxidants Using Double Emulsions

Frontiers Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

High-resolution Image Capture of Emulsion

Full article: Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan

Oil-mediated high-throughput generation and sorting of water-in-water droplets

Multiple Water-in-Oil-in-Water Emulsion Gels Based on Self-Assembled Saponin Fibrillar Network for Photosensitive Cargo Protection

Vector set of scientific illustration with emulsion types of oil in water O/ W and water in oil W/O. A heterogeneous mixture of two liquids. Stable dispersion of two liquids normally immiscible. Stock Vector

5 Fates of Oil in the Sea, Oil in the Sea IV: Inputs, Fates, and Effects