Moldy food – what should I do? - MSU Extension

Are moldy foods safe to eat?

This Is Why I Don't Do Potlucks”: People Share Pics Of Seriously Gross Food

Fungal infections of corn and management strategies - Dairy

12 Foods You Can (And Can't) Salvage Once They Grow Mold

White mold of crucifers Vegetable Pathology – Long Island Horticultural Research & Extension Center

Food Preservation

West central Michigan apple maturity report – October 5, 2016 - MSU Extension

MSU Extension District 10 - Food Safety Q & A Monday's at 1 p.m. EST Have questions about home food preservation or food safety? Join MSU Extension Educators as they present tips

Mould on home preserves - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book

Screening for resistance against blue mold in garlic accessions

Trending – Mycotoxins - Center for Research on Ingredient Safety

Vegetable Diseases Mississippi State University Extension Service

MSU Extension- Silver Bow County

Moldy food – what should I do? - MSU Extension