Surfactant-free carnauba wax dispersion and its use for layer-by-layer assembled protective surface coatings on wood - ScienceDirect

Wax‐based delivery systems: Preparation, characterization, and food applications - Soleimanian - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

How does surfactant affect the hydrophobicity of wax-coated wood? - ScienceDirect

Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films - ScienceDirect

How does surfactant affect the hydrophobicity of wax-coated wood? - ScienceDirect

Surfactant-free carnauba wax dispersion and its use for layer-by-layer assembled protective surface coatings on wood - ScienceDirect

Preparation and application of biodegradable and superhydrophobic polylactic acid/carnauba wax coating - ScienceDirect

Protective coatings for wood - ScienceDirect

Development And Characterization Of Compound Oleogels Based On Monoglycerides And Edible Waxes ACS Food Science Technology

Wax-based artificial superhydrophobic surfaces and coatings - ScienceDirect

How does surfactant affect the hydrophobicity of wax-coated wood? - ScienceDirect

Efficient Wood Hydrophobization Exploiting Natural Roughness Using Minimum Amounts of Surfactant-Free Plant Oil Emulsions