Meats; To Freeze or Not to Freeze — Electric City Butcher

Freezer burn occurs when meat’s surface moisture sublimates. Ok, that’s a fancy way of saying “turns from a solid,” (i.e. meat ice) into a gas (i.e. that cool smoke that comes out of your freezer every time you open the door). As a frozen piece of meat loses its moisture, the protein gets discolored

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