Outcomes * To remember foods (and other examples) of emulsions in everyday life (G) ** Compare a mixture of oil and water with and without an emulsifier (F/E) *** Explain how an emulsifier works (D/C) To be able to recall what emulsions are and how we make them (grade C) To explain what an emulsifier is (grade B) To explain how an emulsifier works (grade A) To justify how using emulsifiers has an effect (grade A/A*)
Without emulsifiers, emulsions would be thick and smooth. FALSE! Without emulsifiers, emulsions would separate into blobs of oil floating in the water.
Emulsions
Multiple targeted self-emulsifying compound RGO reveals obvious anti-tumor potential in hepatocellular carcinoma: Molecular Therapy - Oncolytics
Formulation engineering of water-in-oil-in-water emulsions for salt reduction with sucrose oleate as a PGPR-alternative lipophilic emulsifier - ScienceDirect
PPT - Presentation On Emulsifying Agent PowerPoint Presentation, free download - ID:9674860
Insights on the impact of diet-mediated microbiota alterations on immunity and diseases - American Journal of Transplantation
Emulsions and Colloids Around Us - Chemistry Class 12 - NEET PDF Download
What Is An Emulsion & How Does It Work?
Formulae and Manufacturing Process of Emulsifiers with Uses and Applications
EMULSIFIERS .pptx
to learn what an emulsifier is and to describe how it works - ppt download
Formulae and Manufacturing Process of Emulsifiers with Uses and Applications
Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences
Emulsion Lecture, PDF, Emulsion